Where you should eat in Tokyo, according to a local
Tokyo is the city with the most restaurants in the world, and the most with at least one Michelin star, so knowing where to eat can be seriously tough for visitors.
Photo by Ton Koene
Tokyo – Been There
How Tokyo moved a 200-year old teahouse into a skyscraper
In Tokyo the serenely austere design of a teahouse – be it up in the air or firmly on the ground – is never far removed from something rich in contrast.
The Ritz-Carlton Hotel in the Akasaka district of Tokyo embodies Japan’s paradoxical spirit. When this five-star luxury property first opened its doors, the press release was a veritable laundry list of superlatives: Rolls Royces, Rolexes, skyscraping heights, supersonic elevators, and wallet-busting room prices.
But perhaps most captivating of all was its 200-year-old traditional teahouse perched high above the gridded rows of concrete and glass down below. It symbolizes Japan’s signature mix of tradition and advancement.
The Ritz’s teahouse was scooped up from its native setting in a far-flung corner of Japan and plunked atop the tallest, most luxurious skyscraper in Tokyo. Although it may at first feel as though the authenticity of the experience has been stripped away due to its unusual positioning, there’s something quite magical about indulging in one of Japan’s most coveted traditions amid modern surrounds.
Japan is undoubtedly a land of paradoxes. It’s a land where the traditions of local culture are endlessly rehearsed and repeated, and meticulously perfected to the most minute detail. Yet at the same time there is a constant push-and-pull relationship between ritual and innovation. Subtlety intermingles the outrageous, and the serene flirts with chaos.
