Tokyo is the city with the most restaurants in the world, and the most with at least one Michelin star, so knowing where to eat can be seriously tough for visitors.
Having lived in Tokyo for nine years, so I've been around the block a few times. Don't get caught out: check out my top tips.
Visit a local, open-air market
Ameya-Yokochō ( アメヤ横丁 ), in the neighborhood of Ueno, has dozens of stalls and store openings. For fresh, genuine Japanese fish and fruit, go to Ameya-Yokochō.
Try the city's best Ramen...
...which is inside First Avenue Tokyo Station, one of the city's main train stations.
Yes, really. Tokyo Ramen Street ( 東京ラーメンストリート ), part of the station's 100-plus-store shopping center, has some of Tokyo's best ramen.
At lunchtime, you'll need to queue. Try Rokurinsha or Hirugao, if you can - but there's isn't anywhere bad you can go.
Overlook the city as you eat
Sky Restaurant 634, in the Tokyo Sky Tree, is about 700 meters from the ground. In a city as busy as Tokyo, that makes for a great view.
Go all-in at a Tempura-only restaurant
Kaneko Hannosuke (金子半之助) only serves tempura, the delicious popular dish of battered and deep-fried seafood or vegetables.
And it's one of the city's best.
Warning: it's so popular that you might wait an hour for a table.
Tip: the wait is completely worth it.
Get more insider tips on Tokyo. Read our Tokyo city and neighborhood guide